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Food days in Mexico
Mexico's food, from real trips: Oaxaca, Mexico City. Food days you can borrow.
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Oaxaca on foot: cacao at seven, the smoke hall at one, mezcal until late
8 stops · 7:30 am – 10:45 pm · $87.50 each- 7:30 am Cacao, pan de yema and a bowl of atole at Mercado Benito Juárez
- 8:45 am Santo Domingo, then the Jardín Etnobotánico on a guided pass
- 10:30 am Museo Textil de Oaxaca, if the weaving has hooked you
- 12:30 pm Pasillo de Humo: pick your meat, they grill it at the stall
- 2:20 pm Nieve de leche quemada at the Llano
- 5 pm A flight of three at In Situ
- 7 pm Mole negro at Las Quince Letras
- 9:15 pm Last one at Sabina Sabe
PriyaAdded to 4 trips - No reviews yet
Mexico City: chinampas at nine, Roma and Condesa from three until late
8 stops · 8:15 am – 10:30 pm · $181.50 each- 8:15 am Metro to Tasqueña, Tren Ligero to Embarcadero Cuemanco
- 9:30 am Two hours on a trajinera through the chinampas
- 12 pm Quesadillas de huitlacoche at the pier stalls
- 1:15 pm The long ride back north to Roma Norte
- 3 pm The long lunch at Contramar
- 5:15 pm A guava roll at Panadería Rosetta
- 6:15 pm Walk Avenida Amsterdam around Parque México
- 8:30 pm Cocktails at Licorería Limantour
SofiaAdded to 3 trips